Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker 15 bean & ham soup with or without pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Slow cooker 15 bean & ham soup with or without pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Slow cooker 15 bean & ham soup with or without pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
- Prepare 1 bag dried hurst 15 bean soup mix with seasoning packet
- Get Optional 👇
- Get 1 tsp. baking soda plus enough water to soak beans overnight
- Get 2 cups diced ham or 2 to 3 ham hocks
- Get 1 small yellow onion diced
- Prepare 2 carrots peeled and diced
- Get 2 stalks celery peeled and diced
- Take 1 Tbsp. garlic minced
- Get 1/4 cup butter
- Get 2 tsp. dried basil
- Make ready 1/2 tsp. black pepper
- Prepare 1 tsp. dried thyme
- Take 1 bay leaf
- Take 4 cups water
- Get 4 cups low sodium chicken broth
- Make ready 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
- Take tomatoes with 1 tsp. Italian seasonings mixed in
- Make ready 1 tsp. salt
- Prepare 3 cups chopped kale
- Take 1/2 lemon juiced
- Make ready 2 tsp. hot sauce
- Get (Optional)1 1/2 cups ditalina pasta
- Make ready Shredded Parmesan cheese
The next morning chop the vegetables. Add the ham hock, beans, celery onion, bay leaves, garlic, thyme, chicken broth, salt, and pepper to the slow cooker. When serving a crowd, we put this chili on in the morning and then prepare a chili bar with toppings so our guests can help themselves! Heat a large skillet over medium heat.
Steps to make Slow cooker 15 bean & ham soup with or without pasta:
- Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
- If you soaked the beans give them a quick rinse and add to slow cooker
- Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
- Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
- After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !
Cook the bacon for a few minutes, then add onions, carrots, and cabbage. Transfer the mixture to the slow cooker, and add beans, tomatoes, and sage. This recipe uses Andouille sausage for a little added kick, but you can substitute any kind of smoked sausage if you prefer a little less heat. Serve with long grain rice and/or corn bread. Check to see if the beans are tender.
So that’s going to wrap it up for this special food slow cooker 15 bean & ham soup with or without pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
