Amaranth leaves dal
Amaranth leaves dal

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amaranth leaves dal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Amaranth leaves dal is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Amaranth leaves dal is something that I have loved my whole life.

Chop the amaranth leaves finely and place in a large pot or in a pressure cooker along with the mung dal and turmeric. Add enough water to cover by about an inch. Bring to a boil, cover, and cook until tender, adding more water if needed.

To begin with this particular recipe, we must first prepare a few components. You can have amaranth leaves dal using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amaranth leaves dal:
  1. Take Amaranth leaves
  2. Take Toor dal
  3. Take Chana dal
  4. Prepare Hyacinth dal
  5. Prepare Red toordal
  6. Get Moong dal
  7. Prepare Turmeric
  8. Make ready Onion (chop big pcs, 1for cooking, 1for grinding)
  9. Make ready Garlic
  10. Take Tomatoes Medium pcs chopped
  11. Take Grated fresh coconut
  12. Get Red chilli
  13. Get Byadgi chilli
  14. Get Sambar powder
  15. Prepare Tamarind pulp
  16. Make ready Jaggery
  17. Make ready Salt
  18. Prepare Water
  19. Get Curry leaves
  20. Make ready Mustard
  21. Prepare Oil or ghee

Made of everyday ingredients, this delicious Beans and Amaranth Leaves Dal is also easy to prepare. Press pressure cooker (manual mode) and adjust the cook time to ten minutes. Amaranth Leaves Dal is a leafy and nutritious curry. It is a famous curry in north India loved by everyone.

Steps to make Amaranth leaves dal:
  1. Wash and chop leaves and add to a cooker. - Take all daals in a vessel, wash well and add in cooker. Add turmeric, chooped onions, tomatoes and water. - Boil it till 4 whistles. - Cool it.
  2. Grind- - Take a jar, add coconut, chillies, sambar powder, garlic and 1 onion pcs and grind to smooth paste.
  3. Add this to cooked daal in cooker, add tamarind pulp, salt, jaggery. And sufficient water and Boil it nicely.
  4. Check out daal consistency according to your wish. Thick or thin consistency.
  5. Take a pan, add oil, mustard, curryleaves and pour this to daal, mix well and serve with chapattis, roti or rice or ragi ball.
  6. Add fresh raddish while serving this amaranth leaves daal.

These leaves contain a high amount of fibre, potassium, and calcium. In addition to these leaves, mixed lentils have been added to make this curry even healthier. Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves) is a very delicious dal recipe that is comforting to have it with a nice steamed rice and poriyal by the side. Amarnath leaves is a powerhouse of Iron, minerals and vitamins. It is considered as one of the super food and Ayurvedic friendly as well.

So that’s going to wrap this up with this exceptional food amaranth leaves dal recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!