Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gluten free wimbi(millet) chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Wimbi(Millet) Chocolate Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gluten Free Wimbi(Millet) Chocolate Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook gluten free wimbi(millet) chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Wimbi(Millet) Chocolate Cake:
- Take 125 grams Finger millet flour (Wimbi)
- Make ready 20 g dark unsweetened cocoa powder
- Get 1/2 teaspoon baking powder(2.5g)
- Prepare 1/2 teaspoon baking soda
- Get 100 grams butter
- Prepare 3 eggs
- Get 125 ml Buttermilk (Maziwa Mala)
- Prepare 50 g dark Baking chocolate
- Get 5 ml Vanilla or Butter scotch essence
- Take 5 g Instant coffee powder
Steps to make Gluten Free Wimbi(Millet) Chocolate Cake:
- Preheat oven at 180 degrees Grease and dust an 8"x4" or 9"x5" loaf tin or line it with baking parchment.
- Cream butter and sugar with Vanilla or Butterscotch essence until.light and fluffy - Add in 1 egg at a time and beat. - Add half the Maziwa mala/Buttermilk and mix till incorporated
- Sift in the flour mixture i.e dry ingredients in 3 parts and gently mix using a spatula. - Add the the rest of the maziwa mala alternatively till everything is mixed together
- Add in the melted /Grated chocolate and mix well - Pour the batter into the prepared baking tin - Bake in the middle oven rack for 35-40 minutes or until a skewer inserted comes out clean and the cake begins to leave the edges..
- Transfer to a wire rack and let cool to almost room temperature before slicing or it will crumble and not yield evenly sized slices!
- Recipe Notes - You can replace the butter with 100 Ml flavourless cooking oil in which case you mix all the dry ingredients separately from the wet ones and mix alternately till combined. This may result in a more moist cake.
So that’s going to wrap it up with this exceptional food gluten free wimbi(millet) chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
