Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tasty salmon greek pasta salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tasty Salmon Greek Pasta Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tasty Salmon Greek Pasta Salad is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook tasty salmon greek pasta salad using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tasty Salmon Greek Pasta Salad:
- Prepare 1 can Salmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!)
- Prepare 10 Radishes
- Make ready 1/3 packages Baby spinach
- Make ready 2 medium tomatoes
- Make ready 1/2 Onion
- Take 2 Garlic cloves
- Take 1 box Pastas (i used Catelli Gluten Free)
- Make ready 1/3 cup Mayonaise
- Get 1 tbsp Relish
- Take 2 tbsp Parsley flakes
- Get 1 tbsp Greek spices
- Take 1 tbsp White sugar
- Prepare Salt and pepper
It is wonderful to enjoy a summer salad that is NOT loaded with mayo! Fresh vegetables, like cucumber, tomatoes, red onion and Romaine lettuce toss with sliced olives, feta cheese and quick homemade salad dressing makes for a delicious and healthy lunch. But add a juicy pan-seared salmon and you have a complete meal. This Greek Salmon Salad is healthy, delicious and satisfying.
Steps to make Tasty Salmon Greek Pasta Salad:
- Cook your pastas as directed.
- Meanwhile, dice your vegetables and mince your garlic cloves and baby spinach. Put them in a large salad bowl.
- Drain your can of salmon and chop the salmon in small pieces.
- Drain your pastas and cool them with cold water until they are completely cold.
- Add the pastas and the salmon into your salad bowl and mix throughly with a wooden spoon.
- Add the mayonaise and mix until everything is evenly covered.
- Add relish and spices, salt and pepper and mix throughly.
- Serve cold, preferly after 3-4 hours in the refrigerator (pastas will absorb the taste). You can also serve directly as it is. Delicious!
In a small bowl mix together oil, lemon zest, lemon juice, garlic, salt, dill, oregano, & crushed red pepper. Place the salmon in a zip lock bag and pour the marinade over the salmon. Close bag & massage the marinade into the salmon, coating evenly. Barclay and I have been making classic Greek salads on repeat this summer, especially now that all of those colorful fresh bell peppers, red onions and cucumbers are back in season. (Yum, yum, and yum.) But lately, we've gotten on this kick of adding some zesty pan-seared. On to the grill… Grill the salmon until it's just charring.
So that is going to wrap it up for this exceptional food tasty salmon greek pasta salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
