Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, amaranths rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I decided to use the amaranth flour that was included in the Nespresso package to make cinnamon rolls, and then drizzle them with a glaze made with Fortissio. This was the first time I have ever used amaranth flour (or any kind of amaranth!). The scent of the flour is similar to quinoa, sort of nutty.
Amaranths rolls is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Amaranths rolls is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook amaranths rolls using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amaranths rolls:
- Prepare Amaranths leaves (Large in size)
- Take Bengal gram flour
- Take Red chili powder
- Prepare Coriander powder
- Make ready Cumin powder
- Take Salt
- Get Oil
Divide the dough, roll it and cook on a griddle. Like with any kind of cabbage rolls, these vegan stuffed cabbage rolls with amaranth can be easily reheated and enjoyed for several days in a row. You could either heat them in the oven adding a bit of hot water to the dish or they can be transferred to a pot and reheated on the stove adding a little water as well. Or you can use the microwave.
Instructions to make Amaranths rolls:
- Wash and clean the amaranth leaves.
- In a bowl add gram flour, red chilli powder, cumin powder, coriander powder and salt as per taste. Mix all the ingredients together and add water in the mixture.
- Mix it well to form a smooth paste having a consistency slightly thicker than a pancake batter.
- Place first amaranths leave over a flat surface upside down. Spread the batter evenly on the leaf with your finger such that it covers an entire surface area. Then place another leaf on the top of first one and then apply the batter again. Repeat it upto 3 leaves.
- Roll the leaves up to 2 folds. Shallow fry the roll over a pan until brown.
Amaranth is a great way to get your nutrients, in seed, grain or flour form. Here are our favorite amaranth recipes from cookies to granola and breads. Carefully remove the top layer of plastic wrap and spread the cinnamon mixture over the dough, leaving a half inch of space on all sides. Chewy and almost like bread on the outside, warm, sweet and gooey on the inside. These Superfood Cinnamon Rolls by Danielle Dewar would make a fantastic breakfast for.
So that is going to wrap this up with this exceptional food amaranths rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
