Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, millet bajri flour sukhdi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Millet Bajri Flour Sukhdi is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Millet Bajri Flour Sukhdi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have millet bajri flour sukhdi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Millet Bajri Flour Sukhdi:
- Prepare 3/4 Cup Jaggery
- Get 1/4 tsp Powdered Cardamom
- Prepare 1 3/4 cup Millet Flour
- Get 1/4 cup ghee
- Get 1/2 tsp Dry Ginger Powder
- Prepare 2 Black Peppers Powdered
- Prepare 2 Almonds Sliced
Steps to make Millet Bajri Flour Sukhdi:
- Melt Ghee in a container on medium flame. Add Millet Flour to it and roast it till red for 3- minutes.
- Add other dry ingredients and Jaggery to the roasted flour
- Mixed well till the Jaggery melts mixed well with the flour
- Spread it evenly and garnish it with sliced Almonds. Cut it into pieces when warm. It is ready to be enjoyed!.
So that’s going to wrap it up for this special food millet bajri flour sukhdi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
