Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, double cheese burger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Double Cheese Burger is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Double Cheese Burger is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have double cheese burger using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Double Cheese Burger:
- Get 1 lb. Ground Chuck or, ground round
- Get Kosher salt
- Take Course black pepper
- Prepare Kraft Singles
- Make ready Yellow onions
- Prepare Red bell, yellow bell peppers
- Prepare Onion buns
- Prepare 1 tbsp margarine
- Make ready 2 tbsp.oil
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Instructions to make Double Cheese Burger:
- Cut your peppers and, onions set aside
- Add salt and, pepper to meat then, form patties, don't have to use all the meat.
- Let patties sit for about 5 min, add some oil to a hot skillet, i use cast iron then, add peppers saute till translucent.
- Take out set aside, add butter to bun then toast, fry patties to your liking, i like mine med well once done add any toppings you like and, enjoy.
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