Thick Fried Tofu with Tasty Sauce
Thick Fried Tofu with Tasty Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thick fried tofu with tasty sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Thick Fried Tofu with Tasty Sauce. This is very easy and will be a good side dish. And you can use this sauce for another dishes - for fried chicken, fried pork, fried tofu, salad.

Thick Fried Tofu with Tasty Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Thick Fried Tofu with Tasty Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thick fried tofu with tasty sauce using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thick Fried Tofu with Tasty Sauce:
  1. Take 2 (8x8 cm) blocks thick fried tofu (cut into bite sized pieces)
  2. Make ready 1 tsp vegetable oil
  3. Prepare 10 cm Japanese leek (chopped)
  4. Make ready *Sauce (mixed in advance):
  5. Make ready 2 tbsp *soy sauce
  6. Make ready 2 tbsp *sugar
  7. Take 1 tbsp *sake
  8. Prepare 1 tbsp *vinegar
  9. Make ready White sesame for topping

Swirl in butter and cook until sauce is glossy and. The very last step is to combine the fried tofu with the glossy, thick, fragrant sauce and garnish with spring onion. You can serve it with other dishes, such as aubergine salad, Chinese potato stir-fry, Iceberg lettuce with oyster sauce, Tomato and egg stir-fry, etc., to make a tasty vegetarian-friendly feast. We suggest you try the cucumbers fried over high heat, with the addition of tofu and nuts, which give a crispy structure.

Steps to make Thick Fried Tofu with Tasty Sauce:
  1. Heat the oil in a pan, cook thoroughly on both sides until browned.
  2. Pour the * sauce over it and simmer, add the Japanese leek and keep simmering, shaking the pan from time to time, until the sauce is almost gone. Sprinkle with white sesame for topping.

And the thick aromatic sauce binds all the ingredients, making the dish complete in terms of taste and texture. Hearty, protein packed tofu is pan fried until crispy and tossed in a sweet and salty Hoisin Sauce. This dish is delightfully simple, full of flavor, and makes a perfect appetizer, side, or salad topping! THIS POST MAY CONTAIN AFFILIATE LINKS. Fun fact about me: I love tofu, especially Crispy Pan Fried Tofu.

So that’s going to wrap it up for this exceptional food thick fried tofu with tasty sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!