Foxtail Millet Dosa
Foxtail Millet Dosa

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, foxtail millet dosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Millet Dosa #milletdosa #breakfastrecipe #dosarecipe Millets are a healthy source of various nutrients. In this recipe, I am using Foxtail Millets in place. Serve the Foxtail Millet Podi Dosa along with Bottle Gourd Peel Chutney Recipe for breakfast or even make it for a tea party or a weeknight dinner.

Foxtail Millet Dosa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Foxtail Millet Dosa is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have foxtail millet dosa using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Foxtail Millet Dosa:
  1. Prepare 3 cups fox millet
  2. Prepare 1 cup black lentils (urad dal)
  3. Prepare 1 tsp fenugreek seeds
  4. Get water for soaking/as required
  5. Get to taste salt
  6. Prepare oil as required

Foxtail millet dosa has become so very common breakfast at my home now that I don't even notice The porous texture, softness and the taste resemble very much like plain dosa with bonus health. Thinai Idli Dosa Recipe, thinai or foxtail idly dosa is healthy breakfast recipe. Foxtail millets are high in Iron content and these millets are totally pest-free. Foxtail millet is adapted to well-drained soils.

Instructions to make Foxtail Millet Dosa:
  1. Soak millets, fenugreek seeds and dal for 4-6 hours.
  2. Grind to a fine paste adding water as required.
  3. Keep the mixture aside for 6-8 hours for fermentation.
  4. Add salt, and add water for perfect consistency.
  5. Heat a griddle and grease with oil, spread spoonful of batter to make a small dosa.
  6. Cook using oil till golden brown.
  7. Serve hot with and dry chutney (such as: Coriander Chutney) / potato curry/ ketchup/ coconut chutney. Enjoy!

Foxtail millet is an annual grass whose plants reach Foxtail millet was first naturalized in China. The evidence shows the domestication of Foxtail millet. Foxtail Millets & Lentils DOSA (Millets & lentils have good protein) How Foxtail Millet is effective for various diseases is listed in repertory format. It grows in a warm climate.

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