Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, millet sweet pongal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Millet sweet pongal is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Millet sweet pongal is something that I’ve loved my whole life.
Millet sweet pongal recipe, Sharing a tasty foxtail millet recipe for pongal festival. Millets were widely used in the Indian cuisine from ancient days, but was almost forgotten by the current generation for. Sweet pongal when made from the barnyard millet gets cooked easily and tastes delicious along with jaggery and cardamom.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook millet sweet pongal using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Millet sweet pongal:
- Prepare 2 cup Millet(thinai)
- Get 1 cup Moong Dal
- Make ready 1 cup Milk
- Prepare 2cup Jaggery or Jaggery Syrup
- Prepare 3 tbsp + 1 tsp Ghee (for roasting cashews,raisins)
- Prepare 1 tsp Cardamom powder
- Prepare 10 Cashews broken
- Take 15 Raisins
I made this millet sweet pongal on saraswathi pooja yesterday. This year since both of them went to school and office, I had to do pooja only in the evening. I finished all the works for the pooja and after. How to prepare Foxtail Millet Sweet Pongal- Tinai Chakkarai Pongal.
Steps to make Millet sweet pongal:
- Soak jaggery in warm water, crush it well. Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside.
- Dry roast the millets along with moong dal till slightly golden.Then rinse it well and cook it with enough water till it's soft.
- It should be mashable,Set aside fry ghee cashews and raisins till golden.
- Now add the jaggery syrup or Jaggery and mix well.Let it boil for 2 mins so that jaggery gets nicely blended with the it.
- Now add milk and cook for 3mins.Finally add ghee,give a quick mix and garnish with ghee fried cashews and raisins and apple slices also..
Delicious foxtail millet sweet pongal is ready to serve as dessert. Generous ghee makes the sweet pongal a delectable dessert. Pongal thickens with time, so adjust consistency adding water initially. I am in the phase of trying varieties of millet recipes now. I have tried thinai idli,mixed millet sathu maavu,millet ladoo so far & shared the same here.
So that’s going to wrap this up for this special food millet sweet pongal recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
