Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quinoa egg bake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Quinoa Egg Bake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Quinoa Egg Bake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quinoa egg bake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quinoa Egg Bake:
- Take 1 teaspoon butter
- Take 1/2 cup uncooked quinoa
- Prepare 8 eggs
- Take 1 1/4 cups milk
- Prepare 1 tablespoon garlic chopped
- Make ready 1 teaspoon thyme chopped
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Take 2 cups packed baby spinach chopped
- Prepare 1 cup finely shredded Parmesan cheese
Instructions to make Quinoa Egg Bake:
- Preheat oven to 350 degrees. Grease an 8x8 glass baking dish with butter. Put quinoa into a mesh strainer and rinse under cold running water until water runs clear; drain well.
- In a large bowl, whisk together eggs, milk, garlic, thyme, salt, pepper and quinoa.
- Stir in spinach, and then pour mixture into prepared dish.
- Cover tightly with foil then jiggle dish gently from side to side so that quinoa settles on the bottom in an even layer. Bake until just set, about 45 minutes.
- Remove foil and sprinkle top evenly with cheese. Return to oven and bake uncovered until golden brown and crisp, 10 to 15 minutes more.
- Set aside to let cool briefly, then slice and serve.
So that’s going to wrap this up for this exceptional food quinoa egg bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!