Creamy Dill Chicken with Roasted Potatoes and Broccoli
Creamy Dill Chicken with Roasted Potatoes and Broccoli

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy dill chicken with roasted potatoes and broccoli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
  1. Get 4 pcs boneless chicken breast/thighs
  2. Get 350 gr broccoli florets
  3. Prepare 700 gr yukon potatoes
  4. Make ready 3 Tbsp olive oil
  5. Prepare to taste salt and black pepper
  6. Take For the sauce:
  7. Prepare 1 tsp fresh minced dill leaves
  8. Make ready 4 Tbsp sour cream
  9. Prepare 2 tsp Dijon mustard
  10. Prepare 1 chicken stock concentrate
  11. Get 2 Tbsp air
Instructions to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
  1. Preheat the oven to 450 F.
  2. Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
  3. Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
  4. Pat chicken dry with a paper towel. Season with salt and black pepper all over.
  5. Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
  6. Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋

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