Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, beef soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beef Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull.
To get started with this recipe, we must prepare a few components. You can have beef soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Soup:
- Prepare Half bowl ground beef
- Make ready Egg white
- Take 1 pcs egg
- Make ready 3 tomato
- Get 4 tbsp tomato sauce
- Prepare 3 stalks celery
- Get Black pepper
Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge!. It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies!
Instructions to make Beef Soup:
- Marinate ground beef with flour, egg white a little white pepper. Mix well. After 15 mins form a ball with beef mixture and set aside
- Boil water in a pot. When it is boiling add tomato let it cooked. Add tomatoe sauce, black pepper then beef ball. Let it cook. When done put in chopped celery black pepper then beat 1 egg and slowly drop. Simmer for a minute then cover and put off heat.
When loading up on vegetables, we love Weight Loss Vegetable Soup and this homemade Vegetable Beef Soup recipe. Made in the slow cooker or on the stove top, it's perfect for making ahead on a busy weeknight! Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option. It's Kelley back from Chef Savvy!
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