Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, andhra style munagakaya pappu/daal with drumsticks. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Andhra Style Munagakaya Pappu/Daal with Drumsticks is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Andhra Style Munagakaya Pappu/Daal with Drumsticks is something which I’ve loved my entire life.
How to Cook Tomato daal at home easily Drumstick Leaves Dal / Munagaku Pappu ( మునగాకు పప్పు ) Recipe in Andhra Style ( telugu vantalu ). Murungai keerai ( Moringa leaves ) are high in vitamin c.
To begin with this recipe, we must prepare a few ingredients. You can have andhra style munagakaya pappu/daal with drumsticks using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Andhra Style Munagakaya Pappu/Daal with Drumsticks:
- Get 150 gm Pigeon Pea Lentils
- Prepare 1 Onion finely chopped
- Take 3 Tomatoes finely chopped
- Get 1/2 tsp Turmeric powder
- Take 1 tbsp Red chilli powder
- Get 1 tsp Ginger garlic paste
- Prepare 2 tsp Salt
- Get 2 cups Drumstick pieces
- Prepare 1/4 cup Tamarind soaked
- Prepare 2 Sprigs Curry Leaves
- Prepare FOR THE TEMPERING -
- Take 2 tbsp Oil
- Take 3-4 Dry Red chillies
- Get 1/8 tsp Asafoetida
- Take 1 tsp Cumin seeds
- Make ready 1 tsp Black Mustard seeds
- Make ready 2-3 Garlic cloves sliced
Recipe for Andhra style Palak Pappu. Lentil curry made with spinach, dal and spices. This is my style of everyday comfort food. Palak dal / pappu, rice and a little drizzle of ghee.
Instructions to make Andhra Style Munagakaya Pappu/Daal with Drumsticks:
- Wash and soak the lentils in enough water for 4-5 hours. Pressure cook them with chopped onion and tomatoes, turmeric, ginger garlic paste, red chilli powder, a little of salt and curry leaves for almost 6 whistles or as required.
- Let the pressure settle down before opening the lid of the cooker. Mix well and add the drumstick pieces now. You can pressure cook them for 4 whistles if desired. But i prefer them being slow cooked on fire until tender.
- This way the drumsticks get cooked properly and are not mushy at all. If we pressure cook, then the chances are that they might become too soft and over cooked and will not taste good.
- Cover with a lid and simmer until the drumsticks are done. This might take atleast 20 minutes on a medium high heat. Keep stirring in between at regular intervals. Now add tamarind water (which we get by squeezing the soaked tamarind) to adjust the consistency of it to your liking by adding extra water if required.
- Now comes the tempering part. Heat ghee on a low heat and add asafoetida first. Next add all the other ingredients one by one. Let the seeds crackle and the cloves get fried with a nice aroma. Now is the time to add this tempering to the daal. Mix well and it's all ready to be served.
- Serve this yummy, flavourful, aromatic and healthy daal with rice and pickle alongside poppadums for a comfort meal par excellence.
Its easy, delicious and we south Indians can have this every single day with rice. Drumstick Curry recipe - Andhra style vegetable drumsticks cooked in a spicy onion tomato curry. Drumsticks are one of the most commonly eaten Drumstick recipe with potatoes - Drumstick is a pod of the Moringa Oleifera plant or tree. It goes by the names sajjan ki phalli in Hindi, munagakaya. Drumstick recipe with potatoes - Drumstick is a pod of the Moringa Oleifera plant or tree.
So that’s going to wrap this up with this special food andhra style munagakaya pappu/daal with drumsticks recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
