Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, dussehra and diwali delights: gluten-free rajgira burfi shards. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Festivals are such a wonderful time for family to get together and spend some quality time. This dish is a lip-smackingly delicious Burfi. But this burfi is a healthy one!
Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dussehra and diwali delights: gluten-free rajgira burfi shards using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:
- Get Rajgira atta/Amaranth flour
- Prepare Powdered jaggery or brown sugar (Use less or more as per sweet tolerance and liking)
- Get Melted ghee
- Take Powdered cardamom seeds
- Take Slivered almonds
This tiny-but-powerful food has some similarities to quinoa — both are good protein sources and are naturally gluten-free — but it also boasts of some impressive nutritional stats of its. Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards. Diwali is just around the corner? I'm sure most of you have planned family vacations!
Instructions to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:
- Dry roast the rajgira/amaranth flour in a heavy bottomed pan till the color changes to a light golden brown. Remove from the flame and set aside.
- Grease a flat plate with ghee and keep aside.
- Roast the sliced almonds in a little ghee (1/2 to 1 teaspoon approximately) and set aside.
- Combine the jaggery (or sugar) and little water in a heavy bottomed pan and place over low flame. (the amount of water should be just enough to soak the jaggery or sugar)
- Make a syrup of half thread consistency.
- Now add the roasted flour and powdered cardamom and mix well.
- Keep stirring continuously. Add the melted ghee little by little while stirring the mixture. (if you find that the mixture is sticking to the pan, add more ghee than mentioned in the recipe)
- When the mixture starts leaving the sides and bottom of the pan, turn off the flame. Pour this mixture immediately on to the greased tray.
- Sprinkle the slivered almonds on top and press gently.
- Let it cool a bit and cut into pieces.
- Let them cool completely. Store in an airtight container.
Yes, we are going on a small holiday too and I cannot wait for some fun family time. Most of the time life gets so busy that we just forget to. Some of the best recipes of diwali farsan recipes are Kasi Halwa / White pumpkin Halwa - Diwali Sweets, Edible Diwali Kandeel, Varo/Sindhi Pista Badam Chikki (Diwali Special), Manganem See more ideas about Snacks recipes in hindi, Food recipes and Snacks. Easy Diwali Burfi/barfi or fudge recipes collection which you can make in jiffy for Diwali/Deepavali without much hassle.
So that is going to wrap this up for this exceptional food dussehra and diwali delights: gluten-free rajgira burfi shards recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
