Boozy Christmas Rich Fruit Bundt Cake - My Way!
Boozy Christmas Rich Fruit Bundt Cake - My Way!

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, boozy christmas rich fruit bundt cake - my way!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Boozy Christmas Rich Fruit Bundt Cake - My Way!. A Traditional Christmas Fruit Cake is tasty and moist and is baked in most homes and gifted to friends and family. This recipe for Christmas fruitcake is different and is healthy!!

Boozy Christmas Rich Fruit Bundt Cake - My Way! is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Boozy Christmas Rich Fruit Bundt Cake - My Way! is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have boozy christmas rich fruit bundt cake - my way! using 14 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Boozy Christmas Rich Fruit Bundt Cake - My Way!:
  1. Make ready Soaked dry fruits and nuts
  2. Take Chopped Mixed Nuts (Pistachios, Walnuts, Cashew Nuts, Almonds)
  3. Prepare Almond meal
  4. Make ready Whole wheat flour
  5. Take Sorghum/jowar flour
  6. Take Amaranth flour
  7. Prepare Baking Powder
  8. Prepare Eggs
  9. Take Brown Sugar
  10. Get Cane sugar
  11. Prepare Ground cinnamon
  12. Prepare Ground cloves
  13. Take Dried ground ginger
  14. Prepare Butter

See recipes for Boozy Christmas Rich Fruit Bundt Cake - My Way! too. Recipe: Yummy Boozy Christmas Rich Fruit Bundt Cake - My Way! Boozy Christmas Rich Fruit Bundt Cake - My Way!. Here is how … This glorious Christmas fruitcake will be the centerpiece of my holiday brunch this year ~ every slice is a little work of art.

Instructions to make Boozy Christmas Rich Fruit Bundt Cake - My Way!:
  1. Preheat the oven to 110 Degree Celsius.
  2. Add the butter and sugars into a large mixing bowl.
  3. Cream together the butter and sugars until they’re light and fluffy.
  4. Next add the eggs one at a time working them into the creamed mixture till well combined.
  6. Sift in the flours, almond meal and baking powder and mix well.
  7. Into this add the spices and mix well.
  8. Next add the soaked dried fruit and nuts and chopped nuts and combine well.
  9. Line the base and the sides of a 24 cm. round and deep bundt tin or ring pan. I just greased it very well and floured the tin, shaking off excess flour.
  10. Pour in the cake mixture and level the top.
  11. Bake in the oven for approximately 2 hours. Keep an eye on the cake as it bakes and start checking if it is done from about 1 hour 30 minutes. The cake is ready when a skewer inserted into the middle of the cake comes out clean.
  12. Remove from the oven and allow to cool completely in the tin.
  14. Once the cake is cold, remove it from the tin and place on a large flat plate or serving platter.
  15. Next, lay out a large piece of aluminium foil, (I used a double layer of foil) large enough to wrap the cake completely. Place the cake on the foil, in the middle.
  16. Using a skewer or toothpick, poke 35 to 40 holes on top of the cake, only 3/4th’s of the depth of the cake so that the rum or any liquid being used doesn’t run through.
  17. Using a pastry brush, brush over the entire top of the cake with the rum, brandy, wine or orange juice. Don't go beyond 2 teaspoons in each feed.
  18. Once this step is done, gather the foil and seal the cake covering the cake completely with foil. You can add another layer of foil on top in case you think it isn't enough.
  19. Now place the wrapped up cake in a suitable airtight container. You can use a large cookie or cake tin too. Place in an area away from direct sunlight.
  20. Repeat the feeding process every 3 to 4 days until the cake won’t absorb anymore.

Everybody needs a great Christmas cake in their repertoire, and if you've avoided the whole subject because it conjures up ugly memories of traditional doorstop fruitcakes, think again. Recipe: Yummy Boozy Christmas Rich Fruit Bundt Cake - My Way! Boozy Christmas Rich Fruit Bundt Cake - My Way!. Here is how … Best Rich Fruit Cake Recipe, Rich Fruit Cake Recipes, Fruitcake Recipe, Fruit Cake for Christmas Bake in a double boiler. Place the pan in an oven tray and add boiling water to the tray.

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