Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, drumstick fish gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Drumstick fish gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Drumstick fish gravy is something that I have loved my whole life.
Drumstick tree is one of the most common vegetables tree in our country as well as village. All over Bangladesh, drumstick (locally called sajna data. Hi viewers,Today am uploaded Special Non veg menu Dry fish Curry with Drumstick Leaves.
To begin with this recipe, we have to first prepare a few ingredients. You can have drumstick fish gravy using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Drumstick fish gravy:
- Prepare 1 small size drumstick
- Prepare 5 Onion medium
- Get 50 gram chopped garlic
- Prepare 1 kg fish (any kind of gravy fish)
- Prepare 3 tomatoes
- Take 1/4 teaspoon fenugreek seeds
- Get 1/4 teaspoon mustard seeds
- Get 1/4 teaspoon Cumin seeds
- Get 1 teaspoon Coriander leaves
- Prepare 1 teaspoon curry leaves
- Take 4 tablespoon Oil
- Make ready 1/4 teaspoon turmeric powder
- Make ready to taste red chilli powder
- Prepare 1 Lemon size tamarind to soak in warm water
- Make ready to taste Salt
- Make ready 1 spoon coriander powder
- Make ready 1/2 tsp black pepper Powder
- Prepare 2-3 green chillies
These drumsticks are—how do I put this—pure chef kisses fingertips: tender meat, plenty of crisp charred spots, a finger-lickin' sticky glaze spiked with fish sauce that lent the drumsticks an. When I was young, me and my friends would never play near a This is how we do Murungakkai Puli Kuzhambu - Drumsticks in Tamarind Gravy Taminadu style. Meen Kuzhambu / Spicy Fish Gravy - When I think of meen kulambu, I always have the feel that my mothers is the best. Not sure whether it is of the love and affection, she add along with her cooking or.
Instructions to make Drumstick fish gravy:
- In a pan add oil once it's hot add Jeera, mustard seeds and fenugreek seeds and once it's popping add chopped garlic and fry onian until the raw flavour of onian goes out then add curry leaves, green chilies 2 sliced and mix well once the onian colour changes add sliced tomatoes and mix well.
- Once the tomatoes are cooked and oil is splitting out add chopped drumstick,salt and mix well and cook for 10 min in low flame. In a bowl add tamrind water, pepper powder,red chilli powder, coriander powder and salt mix well and add into the pan and cook for at least 20 minutes until the flavors are mixed well and cooked throughly.
- Once it's all cooked add the fishes into pan and cover with a lid for 10 min and add coriander leaves for flavour and it's ready to taste
Fish plays a major role in the daily food preparation of an average Kerala family. The term This curry is combination of fish, drumsticks and raw mango, simmered in roasted coconut with spices. Drumstick (Murungakkai) Recipes - Drumstick is a very useful tree where in the leaves is eaten as greens, the flowers are also edible and the drumstick is eaten as a vegetable. A popular and delicious South Indian Drumstick Masala curry (gravy) recipe. Drumsticks are a popular South Indian vegetable typically used in the preparation of Sambar.
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