Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, millet dosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Millet Dosa is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Millet Dosa is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have millet dosa using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Millet Dosa:
- Get 3 cups foxtail (samai) millet
- Get 1.5 cups split black gram/urad daal
- Prepare 1 cup buttermilk
- Prepare to taste Salt
- Get 2-3 tablespoon oil
Steps to make Millet Dosa:
- Soak the millet and daal together in adequate water for 2-3 hours
- Drain the water well post soaking
- Blend the millet-Daal into a smooth paste using the buttermilk
- Let the batter ferment for 6-8 hours in a warm place
- Heat a teaspoon of oil a non stick /dosa pan and wipe it slightly using a tissue carefully
- Add salt to the batter and mix well
- Pour a laddful of batter in the center of the pan and spread a bit
- Cook on Low heat until golden by adding a teaspoon of oil to the sides
- Take off heats and serve immediately with your choice of chutnies and sambhar
So that is going to wrap it up with this special food millet dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
