Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bajra vadas | pearl millet fritters. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Pearl Millet Fritters is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bajra Vadas
To get started with this particular recipe, we have to prepare a few ingredients. You can have bajra vadas | pearl millet fritters using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bajra Vadas | Pearl Millet Fritters:
- Get 1/2 cup bajra/ pearl millet
- Prepare 1/4 cup raw rice
- Get 2 tbsp chana dal
- Make ready 2 tbsp toor dal
- Take 3 red chilli
- Prepare 1 tsp cumin seeds
- Take 2 garlic cloves
- Take 1 inch ginger
- Take 3 tbsp cilantro
- Make ready Salt as required
- Make ready 1/2 cup onion, finely chopped
- Prepare oil for frying
Steps to make Bajra Vadas | Pearl Millet Fritters:
- Wash and soak pearl millet, rice, chana dal, toor dal and red chilli in water for 3 hours.
- Blend the soaked dal, millet and chilli along with cumin, ginger, garlic, cilantro and salt into coarse paste without adding water. Just sprinkle as and when needed.
- Add chopped onion and chopped cilantro
- Heat oil in a pan and fry the vadas over medium flame.
- Serve them hot with green chutney and hot cup of tea.
So that is going to wrap it up for this exceptional food bajra vadas | pearl millet fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
