Pinto Bean And Bacon Soup
Pinto Bean And Bacon Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pinto bean and bacon soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Pinto Bean and Bacon Soup is like navy bean and bacon soup but with Pinto Beans instead. It will be your new favorite bean soup! This recipe is sponsored by Hurst's® HamBeens® though all opinions are mine alone.

Pinto Bean And Bacon Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pinto Bean And Bacon Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pinto Bean And Bacon Soup:
  1. Take (3) Cups Pinto Beans
  2. Get (8) Cups Water
  3. Prepare (6) Strips Bacon (Fried, chopped and grease reserved for soup)
  4. Make ready (2) Cups Beef Broth
  5. Make ready (1/2) Onion Chopped
  6. Take (1) Jalapeno deseeded and diced
  7. Prepare (2) Cloves Garlic Minced
  8. Get (3) Tbsp Chopped Green Chili's
  9. Make ready (1) Tsp Salt
  10. Prepare (1/2) Tsp Ground Cumin
  11. Get (1/2) Tsp Pepper
  12. Prepare (1/2) Tsp Chili Powder
  13. Get (1/4) Tsp Cayenne Pepper

When you think of it that way, it's certainly worth trying to get pinto beans into your diet regularly.* Today's Bean and Bacon Soup Recipe is all about the protein. This soup is especially loved by my husband. Pinto Bean Soup - chunky, hearty and flavorful, very simple to make and great for lunch or dinner. Adding bacon to this Pinto Bean Soup enhances the flavor and makes the soup super filling, so you can call it a meal.

Steps to make Pinto Bean And Bacon Soup:
  1. Soak Beans overnight in a large pot no heat.
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
  4. Pour beans and liquid back into pot, turn heat to low.
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
  7. When done top with whatever you wish and Enjoy!

This hearty Cowboy Pinto Bean Soup (Frijoles Charros) is an old family favorite. Fill the slow cooker with pinto beans, roasted chiles, tomatoes, and, wait for it…BACON. Simmer the bean soup for about an hour so the beans and veggies get nice and soft. Remove the bay leaf and use an immersion blender (or a regular blender) to blend the soup and make it nice and thick. Soak in cold water overnight; drain.

So that’s going to wrap this up with this special food pinto bean and bacon soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!