Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel millet burfi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
#milletrecipe #milletsweets #indiansweets #tmfrecipes #milletburfi #barfirecipe Millet laddu is a healthy and tasty sweet with millet flour. In this video, we will see how to make Chocolate Thinai Maavu Burfi. Thinai maavu (Foxtail millet) is very healthy.
Caramel Millet Burfi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Caramel Millet Burfi is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel millet burfi using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Millet Burfi:
- Make ready 3/4 cup Bajra flour
- Get 1 cup sugar (add or less according to taste)
- Get 1/2 cup condensed milk
- Take 3/4 cup mawa
- Make ready 1/2 cup soaked chironji (charoli)
- Prepare 1/4 cup milk to make charoli paste
- Take 1/2 tsp green cardamom powder
- Make ready 1 tsp kewra water
- Get 1/2 cup chopped makhane
- Prepare 3/4 cup chopped cashew and pistachio
- Get 1 tbsp raisins
- Make ready 3/4 cup desi ghee
- Get as needed Silver warq for garnish
- Prepare 2 tbsp roasted pistachio powder
Millets - Types of Millets, Benefits, Nutrition Information. Millets - Millets or Siruthaniyam varieties are all about today post. I use millets for a long time though not all the millets that I am going to talk. A recipe must have millet as an ingredient to be eligible to pin here.
Instructions to make Caramel Millet Burfi:
- Heat 1 tbsp ghee in a pan and roast the chopped makhane,dry nuts and raisins in this till plesant smell when done keep aside
- Again heat some ghee and roast the bajra flour till pleasant smell when done keep aside
- First grind the soaked charoli with milk and make paste of this. Now roast the charoli paste with some hot ghee in low flame to pleasant smell
- Heat some ghee in other pan add sugar,cook till caramelized, when done add condensed milk and mavaa carefully in this and mix well, now switch of gas
- Mix roasted bajra flour and charoli paste and mix well on very low flame
- Now add caramelized sugar and condensed milk mixture and stir on low flame,add remaining ghee in this to roast well
- When all combine well and start to thick add roasted nuts, raisins and makhane in this and mix well
- Add kewra and cardamom powder stir and mix
- Grease the dish with ghee, transfer the mixture in this, spread evenly, stick silver warq and sprinkle pistachio powder over the top cut in optional size pieces and left to cool and set
- When cool and set.
- Now it's ready to serve and enjoy.
All irrelevant pins will be deleted. See more ideas about Millet recipes, Recipes, Indian food recipes. To verify, just follow the link in the message. Millets can work magic on diabetes: Study. Crème caramel au millet et soja, Crème caramel au millet et soja, Flan de millet au caramel De petites Crèmes au caramel comme on les aime mais en une version un peu plus légère sans lactose.
So that is going to wrap it up for this special food caramel millet burfi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
