Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, overnight oats. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Overnight Oats is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Overnight Oats is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have overnight oats using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Overnight Oats:
- Make ready Oats
- Take rolled oats
- Make ready chia seeds
- Prepare almond milk
- Make ready honey
- Get vanilla extract
- Make ready cocoa powder/cinnamon
- Get salt
- Prepare Toppings (select)
- Make ready grated coconut
- Make ready puffed amaranth
- Get cashews/almonds/pecan
- Get sliced strawberries
- Take whole blueberries
- Get blackberries
While you can make overnight oatmeal with steel cut oats or quick cook oats (more on that in a sec), we've found the best results come from old-fashioned or rolled oats. If you need to eat gluten-free, make sure to get certified gluten-free oats. Introducing the Original Making overnight oats is actually as easy as memorizing a simple ratio: Use equal parts old-fashioned rolled oats and milk, plus half as much yogurt. Add the desired amounts of milk, oats, yogurt, chia seeds and banana to a jar or container and give them a good stir.
Steps to make Overnight Oats:
- In a jar that can be sealed when closed (preferably), place the ingredients and shake vigorously until everything is combined.
- Let the mix rest for the whole night (8 hours) inside the refrigerator.
- The next morning, add the toppings to the mix. It can be done in the same jar, if one is on the go.
If you've never had overnight oatmeal, they're basically a no-cook method of making oatmeal. So, instead of cooking oatmeal on the stovetop or in the microwave, you soak the raw oats with milk. That soaking process allows the oats to absorb the liquid and soften them enough to eat uncooked. Overnight oats are a quick and easy breakfast or snack made by soaking rolled oats in liquid overnight. We love how overnight oats seem to keep the integrity of the oat intact, helping to avoid that gummy texture that cooked versions sometimes take on.
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