Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, vegan amaranth, dates and almond laddoo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
How would you suggest to make dates syrup? Will it turn out to be sticky or will the laddu need edible gum to bind it together. Great recipe for Vegan Amaranth, Dates and Almond Laddoo.
Vegan Amaranth, Dates and Almond Laddoo is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan Amaranth, Dates and Almond Laddoo is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan amaranth, dates and almond laddoo using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Amaranth, Dates and Almond Laddoo:
- Make ready Amaranth or Rajgira
- Get Good quality dates
- Prepare Powdered cardamom
- Make ready Almonds; coarsely chopped
- Prepare Almonds; powdered
- Take Coconut oil
The best part is the dates almond laddu can be made in under five minutes. You can mix and match and use differnt combinations of nuts. You can use nuts like almonds, cashdew , pista, walnuts or peanuts. For sweetness you can use dates, honey or jaggery. today's recipe, I have used almonds, soft dates and chia seeds.
Instructions to make Vegan Amaranth, Dates and Almond Laddoo:
- Place 1/2 cup amaranth and 1 1/2 cups of water in a pan. Bring it to a boil and let it simmer for 7-10 minutes. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates. Continue to cover and cook for another 5 minutes adding more water if required.
- When the amaranth is cooked to the desired softness, add the cardamom powder and oil and cook it in medium heat for everything to come together with most water dried up. Add the chopped and powdered almonds; mix well and turn off the heat.
- Let the mixture cool completely. Grease your palms with a little bit of oil, take small bits of the sweet amaranth mixture, roll it between your palms to make little balls.
- It’ll be very soft and sticky so take care while handling it. Decorate them with small pieces of almonds. You can serve them right away or let them chill in the refrigerator for a couple of hours for all the flavors to develop well.
Almond and Amaranth Ladoos are a healthy snack option to binge on when you crave something sweet or you can even make them quickly during the festival season to relish with family and friends. A perfect mid morning, mid afternoon snack or Burfi are hardy to handle them as bars. While malai ladoo balls are softer and fudgier. Malai ladoo are known for their creamy texture. These balls use cashews, almond flour, coconut flour, vegan cream cheese and cardamom.
So that’s going to wrap this up with this special food vegan amaranth, dates and almond laddoo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
