Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fennel and oregano relish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fennel and oregano relish is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fennel and oregano relish is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fennel and oregano relish using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fennel and oregano relish:
- Get 2 large bulbs of fennel
- Prepare 1 tbsp coconut oil
- Take 3 sprigs fresh oregano
- Prepare 1/2 lemon
Instructions to make Fennel and oregano relish:
- Preheat oven to 400f
- Remove fronds from fennel bulb. Slice in wedges. Wrap in foil with coconut oil and a little salt and pepper.
- Bake for about 30 minutes. The fennel should be super soft. Careful opening that foil. Steam is dangerous.
- Pick the oregano from the stem and chop it up.
- Chop up the fennel and stir in the chopped oregano and the juice of 1/2 a lemon. Season with salt and pepper and serve with seafood.
So that is going to wrap this up for this exceptional food fennel and oregano relish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
