Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mofongo con sopa de mariscos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mofongo con Sopa de Mariscos is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mofongo con Sopa de Mariscos is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mofongo con Sopa de Mariscos:
- Make ready soup
- Get 1 lb shrimp
- Prepare 1 lb crab meat
- Get 1 lb lobster meat
- Get 1 lb scallions
- Take 3 small pottatoes
- Take 1 pints chicken broth
- Take 1 pints watter
- Take 4 tbsp sofrito Goya
- Make ready 1 tsp salt
- Get 1 tbsp minced onnion
- Get 1 tbsp minced garlic
- Make ready 1 tsp crushed pepper
- Get 1/2 cup tomato paste
- Get 1 tbsp corn starch
- Prepare mofongo
- Get 7 large green planters
- Get 4 tbsp bacon bits
- Make ready 2 tbsp minced garlic
- Take 1/4 cup olive oil
- Make ready 1 gallon canola oil
Instructions to make Mofongo con Sopa de Mariscos:
- cook soup
- dice potatoes in small cubes
- add all ingredients (except corn starch)in a large pot
- bring to a boil
- add corn starch to thicken broth
- cook mofongo
- peel and cut plantains in 1 inch pieces
- deep fry plantains till golden brown
- mash plantains while adding olive oil to keep moist
- add bacon bits and minced garlic
- form mashed plantains in small balls
- serve meal!!!!
- place plantain balls inside bowl and cover with soup
So that is going to wrap this up for this exceptional food mofongo con sopa de mariscos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!