Veggie Crossants
Veggie Crossants

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie crossants. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Veggie Crossants is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Veggie Crossants is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie crossants using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Crossants:
  1. Make ready 2 rolls of Puff Pastry
  2. Make ready 4 mashed potatoes
  3. Prepare 1 cup semi boiled mixed vegetable
  4. Prepare 2 cups grated cheese (of your choice)
  5. Prepare Milk or butter
  6. Take Half a cup cake flour
  7. Get Rolling pin
  8. Get Preheat oven to 110-150 Degrees
  9. Prepare Greese baking tray using cake flour
Steps to make Veggie Crossants:
  1. Sprinkle cake flour on a clean and flat work surface. Make sure your puff pastry is defrosted. Roll out the puff pastry using a rolling pin. Roll according to your thickness of choice.
  2. Cut the rolled out pastry into half. Trim edges to neaten the pastry and to get the square/rectangle shape.
  3. Cut 3-4 diagonal lines on both sides of each square/rectangle but make sure the lines are not to long and there is sufficient space in the middle
  4. Mix your semi-boiled veggies into your mash and layer it in the centre of each square/rectangle and then top it with some grated cheese
  5. Criss cross the diagonal lines on both sides of the pastry making sure the mash filling is well secured in the centre. The diagonal criss cross gives the pastry a plait look.
  6. Place it on your cake flour greesed tray. Brush the top of each with some with or butter. Egg is the best to use but since this is a all veggie croissant egg is not a good choice to use
  7. Pop it into your preheated oven and bake for +- 10 mins till golden brown…Enjoy!

So that is going to wrap it up for this special food veggie crossants recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!