Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sofrito. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sofrito is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sofrito is something which I have loved my whole life.
Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it. The word sofrito is Spanish and means to lightly fry something, such as by sautéing or stir-frying.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sofrito using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sofrito:
- Make ready sofrito
- Get onions
- Prepare green/red peppers
- Get cilantro
- Prepare garlic
- Prepare Long coriander
You can also try it on chilies, enchiladas and tacos. Quick Ideas for Using Sofrito: Mix with mayonnaise for a sandwich spread. Combine with softened butter and use to top a steak or fish fillet. Spread on toast and top with tuna and parsley.
Instructions to make Sofrito:
- Chop all ingredients and put in blender or food processor
- You may want in chunky, minced or pureed
- Put in glass or plastic jar
- This will keep for a month, this is a base for Spanish dishes
Use as a base for soup or beans. Spoon the sofrito into ice cube trays and freeze. Once the cubes are solidly frozen, transfer them to a resealable freezer bag. Keep frozen for use as needed. Sofrito is initially defined as an aromatic mix of herbs and spices, used as a base flavoring and seasoning to the Puerto Rican cuisine.
So that’s going to wrap this up with this exceptional food sofrito recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
