Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amaranth date cake 黑枣蒸苋菜籽. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Amaranth date cake 黑枣蒸苋菜籽 is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Amaranth date cake 黑枣蒸苋菜籽 is something which I have loved my entire life. They’re fine and they look fantastic.
A cake made with Chinese turnip, which is similar to the Japanese daikon radish, and rice flour (not glutinous rice flour). Texture wise, they were a bit more solid than mousse cake. The purple one was better as it's not that sweet as the orange chocolate cake.
To begin with this recipe, we must prepare a few ingredients. You can cook amaranth date cake 黑枣蒸苋菜籽 using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Amaranth date cake 黑枣蒸苋菜籽:
- Prepare organic Amaranth
- Prepare water
- Make ready sugar
- Take Black jujubes or 6 dates
Instructions to make Amaranth date cake 黑枣蒸苋菜籽:
- Measure 1/2 cup of Amaranth and pour the tiny seeds into a nice size bowl.
- Add 3/4 cup of water. (Ideally soak the seeds for a day and rinse with fresh water, however it is so challenging to handle seeds with this size, I simply skip it).
- Steam it for 30 minutes in a steamer or the top basket come with Aroma rice cooker.
- After half an hour, arrange black jujubes or dates on top and steam for another 30 minutes. Serve warm or room temperature.
So that’s going to wrap this up for this exceptional food amaranth date cake 黑枣蒸苋菜籽 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
