Roasted Oven Hamburgers with Lemon and Oregano Potatoes
Roasted Oven Hamburgers with Lemon and Oregano Potatoes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted oven hamburgers with lemon and oregano potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Oven Hamburgers with Lemon and Oregano Potatoes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted Oven Hamburgers with Lemon and Oregano Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted oven hamburgers with lemon and oregano potatoes using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
  1. Get 800 grams Beef
  2. Get 2 medium size Onions diced
  3. Make ready 2 grated Fresh Tomatoes
  4. Make ready 3 pieces stale bread
  5. Get 2 tablespoons Red Vinegar
  6. Prepare 3 tablespoon Oregano
  7. Get 1 tablespoon Parsley
  8. Make ready 1 teaspoon Thyme
  9. Get Salt
  10. Make ready Pepper
  11. Make ready 1 cup Olive Oil
  12. Take 10 Potatoes Sliced
  13. Make ready 2 Lemons squeezed
  14. Prepare 2 cups Water
Steps to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
  1. First, start off by putting the stale bread into water to soak for about 5 minutes, or if you keep stale bread in your freezer, let it soak for about 15 minutes. Slice potatoes into 4 halves, and wash thoroughly before placing into the baking pan. Layer potatoes at the base of the pan, and sprinkle oregano, salt and pepper, and pour 1/2 cup of olive oil, toss.
  2. In a bowl toss in the beef, diced onions, grated tomatoes, red vinegar, oregano, parsley, salt, pepper. If your stale bread has softened up then add this into your bowl and blend by using your hands, so that it all combines nicely. Form 4 large patties and place onto potatoes. Pour the rest of the Olive oil, lemon juice, thyme, salt and pepper, and add 2 cups of water.
  3. Tip: Stale bread and red vinegar helps the hamburger mix stay juicy, and soft while roasting.
  4. Bake for 1 hour and 180 degrees.
  5. Kali Orexi!

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