Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meatballs with cheese & oregano. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatballs with Cheese & Oregano is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Meatballs with Cheese & Oregano is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook meatballs with cheese & oregano using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meatballs with Cheese & Oregano:
- Make ready 300 g Minced Beef
- Make ready [Marinade]
- Get 1 Tbsp Worcestershire Sauce
- Take 2 g Salt
- Take 2 g White Pepper
- Prepare 1 Tbsp Fresh Oregano (finely chopped)
- Get 25-50 g Mozzarella
- Make ready 10-25 Parmesan
- Prepare 2-3 Tbsp Cornflour
Instructions to make Meatballs with Cheese & Oregano:
- MARINADE: mix the Beef with the marinade, and let it rest for 30 minutes or more.
- SHAPING: take a tablespoon, scoop the beef and roll it into a ball. Do this for all the beef. After that, leave in the fridge so that it sets.
- DEEP FRYING: Heat a pot/wok of oil (anywhere between 1-3 cups). Fry the meatballs until they are brown all over. If you put too much cheese, or if the cheese aren't finely chopped, the meatballs will stick to the wok and the spatula. Alternatively, during the marination, you could hold the cheese, and then add the cheese during shaping by stuffing them in the middle of the meatball.
So that’s going to wrap this up with this exceptional food meatballs with cheese & oregano recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!