Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed amaranth black jujubes cake蒸苋菜子. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Boiled sticky rice ball with pumpkin and gorgon fruit. 小番茄. Cherry tomato. 特别餐点 Special meal. 凤梨，番茄忌口替换菜：清蒸肉圆，香蕉. Alternative for pineapple and tomato: steamed meat ball, banana. 鸡肉忌口替换菜：洋葱肉丝.
Steamed amaranth black jujubes cake蒸苋菜子 is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steamed amaranth black jujubes cake蒸苋菜子 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook steamed amaranth black jujubes cake蒸苋菜子 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed amaranth black jujubes cake蒸苋菜子:
- Prepare organic amaranth
- Get water
- Make ready black jujubes or dates
- Make ready organic rasin
- Make ready organic goji berries
Steps to make Steamed amaranth black jujubes cake蒸苋菜子:
- Place a cup of amaranth in a flat bowl.
- Add a cup of water. Gently stir to mix. Sream for 30 minutes.
- Decorate on top with dried fruits and steam for another 30 minutes.
- Serve hot
So that is going to wrap it up for this exceptional food steamed amaranth black jujubes cake蒸苋菜子 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
