Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, millet bread my style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Millet bread my style is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Millet bread my style is something which I’ve loved my whole life. They are fine and they look fantastic.
We like eating Rotla with spinach curry. There are many ways to do these dishes I did my Style the way I saw my mom making it. Millet Bread Buckwheat Bread Flours Banana Bread Gluten Free Flour Mix Gluten Free Bakery Whole Grain So soft and buttery goan style pao buns or pav rolls which is best served with some spicy goan style chicken Marvelous Millet Bread Ahhh.soft, warm bread WITHOUT that gluten-free aftertaste!
To get started with this recipe, we must prepare a few components. You can cook millet bread my style using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Millet bread my style:
- Take 100 grams millet flour
- Prepare 1 teaspoon salt
- Prepare 3-4 Teaspoons ghee
- Take For bartha-
- Get 4 Big black brinjals
- Make ready 2-3 Onions
- Take 3 Tomatoes
- Make ready 10-12 Garlic cloves
- Get 1 Teaspoon ginger paste
- Take 1-2 Green chillies
- Get As per taste salt
- Prepare 4-5 Teaspoons oil
- Get 1 Teaspoon turmeric powder
- Get 1 Teaspoon red chilli powder
- Make ready 1 Teaspoon garam masala powder
- Prepare 1 Teaspoon amchur powder / lemon juice
- Get 2 Strands fresh coriander leaves
- Make ready For serving-
- Make ready some Some jaggery
- Prepare as required Sliced onions
Sami's Bakery and Deland Bakery are two local bakeries that sell an absolute ton of millet bread to these stores around my local metro. How long does it take to cook millet? I love using it in granola for. Millet bread is bread or rolls that are made from millet flour.
Steps to make Millet bread my style:
- For baingan ka Bartha. Peel, dice, boil up to 3 whistles and strain the big black brinjals. Leave aside.
- Take A deep pan heat oil and put paste of 8 - 10 garlic cloves, 2 teaspoons grated ginger and finely chopped onions. Stir and cook until golden brown. Then add tomato puree and green chillies. Cook for a few minutes.
- Once the tomatoes are done sprinkle salt, turmeric powder and garam masala powder. Mix well. Mash the brinjals with fingers or A masher and add to the pan now. Mix well and cook on high flame for few minutes.
- Adjust the seasonings add some chopped coriander leaves and now cover the vessel and simmer for few minutes. Garnish with chopped fresh coriander leaves and some lemon juice.
- Now for millet bread take a big bowl put the millet flour and sprinkle salt and red chilli powder and prepare soft dough with little water as required.
- Now heat A flat pan and then apply oil on both the palms and take a ball size dough and give flat round but thick shape to it and place on the pan. You can further increase it's size by tapping it's edges with your fingertips as shown in the pic below
- It's thicker than the normal roti/paratha and so needs more time on low to medium flame. Cook on both sides by pressing with A flat spoon. Don't apply ghee while it's on the pan.
- Apply ghee when it is on the plate and serve hot with any cooked vegetable of your choice. Tastes yummy with baingan ka bartha / alu matar in gravy/baingan alu ki sabji / rasedaar aalu
There are many different types of millet bread, including millet. Millet bread can be used to make sandwiches much in the same way as traditional sliced bread. It also serves as a popular flat bread for spreads, cheese, and other toppings. Millet seeds are naturally gluten free and ground millet flour makes a nutritious bread from this ancient grain that's easy to make in your bread machine. Millet is an ancient grain like amaranth and spelt.
So that’s going to wrap it up with this special food millet bread my style recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
