Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian mushroom burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Mushroom Burger is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Italian Mushroom Burger is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian mushroom burger using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Mushroom Burger:
- Make ready 2 Portobello mushroom caps
- Get 1 cup sautéed garlic spinach
- Take to taste roasted red peppers from a jar
- Get 2 slices provolone cheese
- Get 4 tablespoons garlic mayo
- Take 2 brioche buns
Steps to make Italian Mushroom Burger:
- First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
- Heat grill to 450 degrees
- Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
- Now assemble sandwich
So that is going to wrap it up for this special food italian mushroom burger recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
