Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kodo millet mix dal's dosa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kodo Millet Mix Dal's Dosa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kodo Millet Mix Dal's Dosa is something that I’ve loved my entire life.
#milletrecipes #Healthybreakfast #arikeladosa #kodomillet dosa "Music: www.bensound.com" or "Royalty Free Music from Bensound" millet dosa preparation. Take kodo millet , urad dal and methi in a bowl. Mix well before pouring into greased idli moulds / making dosa.
To begin with this particular recipe, we have to prepare a few components. You can cook kodo millet mix dal's dosa using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kodo Millet Mix Dal's Dosa:
- Get 1 1/2 cup 1 kodo Millet
- Make ready 3/4 cup Mix Dal ( gram dal,masoor dal, Tuver dal, green,yellow
- Prepare As needed Moong dal,Udad dal)
- Prepare Salt as per taste
- Make ready 1/2 tsp asafoetida
- Make ready as needed Water
- Get Coconut Chutney:-
- Make ready 1/2 cup desiccated coconut
- Take 1 green chilli chopped
- Get 1/2 tsp cumin
- Make ready 1 -small peice of ginger
- Prepare 1 tsp daliya dal
- Get as needed Salt
- Make ready Aa needed Water
Serve the dosa plain with coconut chutney or sambar. Each and every millet has its own taste & health benefits. But i love varagu/Kodo millet(Kodra/Koden in Hindi,Harka in Kannada,Koovaragu in Malayalam & Arikelu in Telugu) among all because it helps to lose weight,controls diabetes. Kodo millet is is a nutritious grain and a good substitute to rice or wheat.
Steps to make Kodo Millet Mix Dal's Dosa:
- Soak kodo Millet & all the mixed dals for 4 hrs.
- Grind them separately and mix them in a bowl, add salt and asafoetida, and keep aside. Meanwhile while grind Chutney ingredients in mixer grinder adding needed water into smooth Chutney.
- Heat a Nonstick Dosa tava pour batter in center and spread evenly and cook till crispy and golden brown.
- Serve Hot Healthy Tasty kodo Millet Mix Dal's Dosa with Chutney in a plate.
In India, kodo millet is ground into flour and used to make pudding. For those looking forward to desperately loose weight but without compromising on the taste the kodo -millet dosa is a saviour trust me! Learn how to make dosa with millets in this through easy step by step pictures. Earlier this year, I started experimenting with a bunch of different The recipe I used to make varagu arisi dosai is very simple - just replace the amount of rice in a regular dosa batter recipe with varagu arisi or kodo millet. Mixed dal dosa is one of the most healthiest, protein packed and delicious breakfasts that is good for all age groups.
So that’s going to wrap this up for this exceptional food kodo millet mix dal's dosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
