Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, amaranth soup with anchovies and century egg. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Amaranth Soup with Anchovies and Century Egg. See recipes for Amaranth Soup with Anchovies and Century Egg too. This is for the garnish.) Remove dried anchovies from soup with a slotted spoon.
Amaranth Soup with Anchovies and Century Egg is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Amaranth Soup with Anchovies and Century Egg is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
- Get Amaranth or Chinese Spinach
- Make ready garlic
- Make ready anchovies
- Prepare century egg (boiled)
- Prepare salt
- Take chicken stock (optional)
- Prepare water
Do not boil the soup for too long or the vegetables will lost their vitamins and nutrients (The vegetable will turn yellowish as well) Add century egg, white pepper, and light soy sauce to taste. Buttered Anchovies, Eggs with a side of Hotdog Rounds. No need to add any salt here. Drain away the dried anchovies and transfer the broth and whole garlics to another larger wok.
Steps to make Amaranth Soup with Anchovies and Century Egg:
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
- Some recipe add wolfberries as optional to bring out some sweetness in the soup.
Add in the salted egg yolk, century egg and wolfberries and stir to mix well. Add in the spinach and cooked till the spinach turns soft. Add in the egg, shaoxing wine and chicken powder and stir to mix in the egg well. Cut the century eggs and salted eggs into small pieces. Separate the leaves and the stems of the Chinese spinach.
So that’s going to wrap it up with this special food amaranth soup with anchovies and century egg recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
