Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, millet pap. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Millet pap is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Millet pap is something which I have loved my whole life. They are nice and they look fantastic.
Millet, ginger, glove, dry pepper, sugar. Soak clean millet in a bucket of water over night. Wash the millet well to remove dirt (small stones) and put clean water, ginger, glove and dry pepper.
To get started with this recipe, we must first prepare a few components. You can have millet pap using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Millet pap:
- Make ready 1 kg rough millet
- Make ready 500 mg millet flour
- Take 1 L water
- Take Pinch salt
This video is a simple way of showing you how to prepare nigerian pap. It is also a motivational video to let you. Available in ordinary and with ginger and soya beans. Lihat ide lainnya tentang Wanita, Fotografi telanjang, Kecantikan.
Instructions to make Millet pap:
- Boil water and pour salt
- Add rough millet
- Add the millet flour
- Cook for an hour
- Serve it with meat or vegetables and enjoy
The pap for my babies was made with five ingredients; (How to make pap from scratch). The method I showed above is what she used when making the corn pap or millet pap sometimes. Pap is one of the first weaning meals introduced to babies in Nigeria. This trio combination makes pap a more nutritious meal for baby. While corn is mainly a good source of carbohydrate, millet and.
So that’s going to wrap it up with this special food millet pap recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
