Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zucchini vegetable soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Zucchini vegetable soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Zucchini vegetable soup is something that I have loved my whole life.
Combine chicken stock, potatoes, zucchini, onions, carrots, dill, basil, garlic, thyme, and rosemary in a large pot; bring to a boil. An incredibly simple summertime soup for all that extra zucchini from the garden. This soup is delicately spicy, full of flavor, yet low in fat and calories.
To begin with this recipe, we have to first prepare a few components. You can cook zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini vegetable soup:
- Get 5 Pound zucchini
- Prepare 1 onion chopped
- Make ready 3 chopped green onions
- Make ready 1 teaspoon minced ginger
- Take minced cloves of garlic
- Prepare 1 cup chopped peppers 🌶
- Make ready 1 cup carrots 🥕
- Get 32 oz chicken broth
- Make ready 2 cans diced tomatoes
- Get 1 can tomatoes sauce
- Prepare 1 tablespoon hot pepper paste
- Get 2 cups hot water
- Get 1 teaspoon salt
- Get Spices
- Make ready 3 cloves
- Prepare 1 dried lemon light
- Take 1/2 teaspoon each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed
- Get 2 star anise
- Get 1 cinnamon stick
- Make ready 3 bay leaves
- Get Dash nutmeg
- Make ready 2 cardamom seeds
- Make ready Parsley and lemon optional
Add the onion, carrots, and ½ teaspoon of salt and pepper. This zucchini soup recipe is so easy to prepare, zucchini, carrots, white beans, celery, onion, garlic, green onion, are cooked in a vegetable broth with just the right blend of herbs and spices. Make your own vegetable broth from excess vegetables, vegetable peels, to add extra flavor to your soups, it is quite easy to. I made a big pot of Vegetable Soup last week and I've decided that Vegetable Soup needs to be in our regular rotation.
Steps to make Zucchini vegetable soup:
- In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes
- Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt
- 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes
- Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy
This classic soup is so simple to make and SO good! We ate the soup for dinner one night and then I enjoyed the leftovers for lunch all week. Zucchini and yellow squash soup with bell pepper, cannellini beans, and more! A healthy vegan soup recipe packed with flavor! One of my favorite parts about making vegetable soup is how very versatile it is.
So that’s going to wrap it up for this exceptional food zucchini vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
