Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, drumstick leaves dry sabji / moringa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Drumstick leaves dry Sabji / Moringa is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Drumstick leaves dry Sabji / Moringa is something which I’ve loved my entire life. They’re fine and they look wonderful.
Like, Share, Subscribe Benefits of Drumstick leaves:-. Drumstick leaves are full of nutrients and natural energy booster. Moringa or drumsticks leaves is a superfood.
To begin with this particular recipe, we must prepare a few components. You can cook drumstick leaves dry sabji / moringa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Drumstick leaves dry Sabji / Moringa:
- Take 2 cups moringa leaves (washed & drained)
- Take 1 onion finely chopped
- Make ready 3-4 green chillies
- Prepare 3-4 garlic pods
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 cup moong dal soaked(soak dal for 1/2 hour)
- Make ready as per taste Salt
- Get as required Oil
A wide variety of moringa leaves drumstick powder options are available to you, such as part, extraction type, and packaging. Moringa leaves are an example of a simple superfood that doesn't require you to bust the bank. It is chock-a-block with protein, calcium, iron, beta Finely chopped moringa leaves can be kneaded along with whole-wheat flour and spices to make a green leafy paratha or thepla. Let's us see drumstick or moringa benefits.
Instructions to make Drumstick leaves dry Sabji / Moringa:
- Heat 1 tbsp oil in a pan and add cumin seeds and sauté on a medium flame. Add chopped onion and fry till it gets translucent.
- Now add chopped green chilli alone with garlic and sauté for a min.
- At this point add drumstick leaves/ moringa leaves along with soaked moong dal salt and mix well.
- Now add 1/2 cup water and mix well, cover with the lid and cook on a medium flame for 7 to 8 mins or till the leaves get properly cooked. Sabji is ready to serve with rice dal and chapati.
When we say that drumstick leaves contain calcium, the amount of calcium is twice that that of the calcium found in milk. Vegetarians who do not eat poultry foods must consume drumstick leaves in the form of sabjis or soups. Paste prepared with Moringa leaves gives an immediate relief from Joint Pain and Nerve Pain. Consuming dry powder of Drumstick leaves relives Seizures in Epilepsy. The moringa tree grows in dry and tropical climates, NPR reports, and from it comes edible and nutritional superfoods like moringa (or drumstick) leaves From reducing swelling to increasing your sex drive to being used as germ killer on skin, moringa has also been used in ayurvedic medicine for.
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