Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable zucchini soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Zucchini Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetable Zucchini Soup is something which I’ve loved my whole life.
An incredibly simple summertime soup for all that extra zucchini from the garden. This soup is delicately spicy, full of flavor, yet low in fat and calories. Butter or oil can be omitted if using a non-stick pan.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Zucchini Soup:
- Take Half a Lg. Zucchini, cubed
- Take 2-3 Lg. Potatoes, cubed
- Take 1 Lg. Can Mixed Vegetables, drained
- Prepare 1 Lg. Can Whole Kernel Corn, drained
- Get 1 Lg. Can Chopped Spinach, drained
- Make ready 2-3 Quarts Chicken Broth
- Prepare 6-7 Beef Bouillon Cubes
- Prepare 1 Lg. Can Diced Tomatoes w/ Green Chiles
- Take 1 Tablespoon All Purpose Seasoning
- Get 1 teaspoon Onion Powder
- Make ready 1 teaspoon Garlic Powder
- Prepare 1 teaspoon Dried Cilantro
- Take 1 teaspoon Lemon Pepper Seasoning
- Take to taste Salt and Pepper
It's excellent, easy, low-fat, and cheap, as well as a wonderful comfort food," says recipe creator Rebecca. "Vary recipe by adding carrots or spinach or other vegetables. Increase potato volume for thicker soup. In a Dutch oven, brown sausage with onion; drain excess fat. Vegetable Zucchini Noodle Soup has been a frequent addition to the meal rotation at our house because of the zucchini plant in my garden.
Instructions to make Vegetable Zucchini Soup:
- In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
- **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.
Slow Cooker Zucchini Soup Slow Cooker Zucchini Soup. How to make vegan zucchini soup. You fry up some onions and garlic with olive oil and some dried herbs, then you add in your sliced zucchinis and toss up with the onions. Then you add in some vegetable stock and a can of coconut cream. In a large saucepan, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain.
So that’s going to wrap it up with this special food vegetable zucchini soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
