Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, barnyard millet idli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Barnyard Millet Idli is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Barnyard Millet Idli is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook barnyard millet idli using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Barnyard Millet Idli:
- Take 3 cups barnyard millet
- Prepare 1 cup black lentils
- Take to taste salt
- Prepare As required oil for greasing
Instructions to make Barnyard Millet Idli:
- Soak both the ingredients for 3 to 4 hrs.
- Grind coarsely.
- Keep aside for fermentation (6 to 8) hrs.
- Take the idli cooker. Then, grease each plate of idli stand with cooking oil.
- Pour water in the cooker and keep on flame.
- Pour the batter into the idli maker (1 tbsp per slot)
- Keep the idli stand in the cooker, and steam the idlis for to 12-14 minutes.
- Serve hot with sambhar or chutney! Enjoy!
So that’s going to wrap it up for this exceptional food barnyard millet idli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
