Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, millet dosa with onion chutney. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Millet Dosa with Onion Chutney is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Millet Dosa with Onion Chutney is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have millet dosa with onion chutney using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Millet Dosa with Onion Chutney:
- Prepare Dosa batter
- Make ready 1 1/2 cups jowar
- Prepare 1 1/2 cups rice
- Get 1/2 cup moong dal/ dehusked green lentil
- Take 1/2 cup udad dal/ dehusked black lentil
- Make ready 1 teaspoon fenugreek seeds
- Prepare 2 teaspoon rock salt
- Get as needed Oil for cooking dosas,
- Make ready Onion chutney
- Take 2-3 teaspoon oil
- Prepare 4-5 Curry leaves
- Get 5-6 Dry red chilli
- Prepare 2 teaspoon Udad dal/dehusked black lentil
- Make ready 8-10 onions chopped
- Take 2 tbsp piece of tamarind/ 2 inch
- Prepare to taste Rock salt
Steps to make Millet Dosa with Onion Chutney:
- Wash rice separately in bowl. Wash jowar separately. Mix moong dal, udad dal and methi seeds, and wash.
- Soak in normal water, everything separately in bowls.
- Adter soaking, drain the water.
- Grind to fine batter.
- Add salt as per taste.
- Fry all ingredients for chutney.
- Grind to paste.
- Serve chutney with jowari dosa.
So that’s going to wrap it up for this exceptional food millet dosa with onion chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!