Pearl millet ghee roast dosa
Pearl millet ghee roast dosa

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pearl millet ghee roast dosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kambu dosai or bajra dosa, sajjala dosa is a thin crepe made with pearl millet. These are healthy and Delicious and make a good breakfast with chutney. Kambu dosai recipe - Pearl millet is known as Bajra in Hindi, Kambu in tamil and sajjalu in Telugu.

Pearl millet ghee roast dosa is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pearl millet ghee roast dosa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pearl millet ghee roast dosa using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pearl millet ghee roast dosa:
  1. Take 1+1/2 cup Pearl millet
  2. Make ready 1+1/2 cup boiled rice
  3. Make ready 1 cup urad dal
  4. Make ready To taste salt
  5. Get 1 tbsp ghee
  6. Take As needed Dosa bhaji, sambhar and chutney to be served with

Pearl Millet is known by many different names Sajje in Kannada, Kambu in Tamil, Bajra in Hindi, Sajjalu in Telugu, Kambam in Malayalam and Pearl After trying a handful of millet recipes I wanted to try Kambu dosa….googled around but most recipes used idli rice and I wanted my kambu dosa. Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal. Pearl Millet (Bajra) has high protein content. Pearl Millet (Bajra) is among the grains with highest protein content.

Steps to make Pearl millet ghee roast dosa:
  1. Wash Pearl millet, boiled rice, and urad dal in water thoroughly.
  2. Soak them separately in water for at least for 7-8 hours.
  3. Remove the extra water and transfer it to a mixer jar and grind it to a batter.
  4. Leave it overnight on kitchen counter to ferment. Next morning it will be fermented and ready for use.
  5. On a hot tawa, spread the ladle full of batter. Let it cook till it become crispy and got nice golden colour. Apply little amount of ghee on edges while it is getting cooked. Prepare all the dosas in similar way.
  6. Serve this healthy dosa with sambar, chutney and dosa bhaji.

It is also high in fiber and It is obtained by roasting the harvested grain over the open fire and then removing the burned. Home » RECENT POSTS » Bajra dosa, Pearl millet dosa fermentation method. It turned out super good and I am glad I am consuming healthy millet in some portion atleast. Because this uses equal portions of rice and kambu. Pearl millet (Pennisetum glaucum) is the most widely grown type of millet.

So that’s going to wrap this up for this special food pearl millet ghee roast dosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!