Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet and smoky butternut squash. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet and Smoky Butternut Squash is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet and Smoky Butternut Squash is something that I have loved my entire life.
We wanted to make a fall-themed pasta sauce that would pair well with some ravioli, a nice and comforting meal for chilly nights. If your house is anything like ours, last week wasn't our most inspired in terms of cooking. This butternut squash hummus is rich, creamy, just a tad sweet, savory, and flavored with roasted garlic and smoked paprika!
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and smoky butternut squash using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Smoky Butternut Squash:
- Prepare 1 medium butternut squash
- Prepare 2 tbsp. olive oil
- Prepare 1/2 tsp. each salt, pepper, ground cumin, smoked paprika
- Prepare 1/4 tsp. ground coriander
- Get 1/8 tsp. each ground cinnamon, cayenne pepper
This butternut squash can be served as a side dish alongside quinoa, lentils, baked tofu, or your favorite protein of choice. Oh, butternut squash, we adore you. Vegan Butternut Mac and 'Cheese' with Smoky Shiitake 'Bacon'. Everything, from the cashew-butternut "cheese" sauce to the.
Instructions to make Sweet and Smoky Butternut Squash:
- Preheat the oven to 400°F. Line a large baking tray (or two smaller ones) with foil and grease it. Set it aside.
- Prepare the squash by peeling it, removing the seeds and slicing into even sized cubes. Place the squash cubes in a large bowl.
- Drizzle the oil over the squash, then sprinkle over the seasonings and use a wooden spoon to toss it all together to evenly coat everything.
- Place the squash onto the prepared baking tray(s). You want to spread it out somewhat so it roasts rather than steams.
- Place it in the oven for 13 minutes, then flip and return to the oven for an additional 13 or so minutes, until it has begun to develop a nice, golden hue and is tender.
- Serve immediately and enjoy!
Combine squash, sweet potatoes, olive oil, salt, and pepper together in a bowl; toss to coat. I used maple bacon tossed squash in maple sugar and smoky sea salt before roasting. Reviews for: Photos of Roasted Butternut Squash and Sweet Potato Bisque. Try this delicious Butternut Squash and Smoky Black Bean Salad, that has a smoky kick from the dressing made with adobo sauce, for your next gathering. Enjoy butternut squash in recipes like pureed soup, healthy mac and cheese, kale salad, breakfast hash, and more.
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