Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken sandwich with avocado (arepa/renia pepiada). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a medium bowl, stir together chicken, mayonnaise, onion, guacamole, garlic and cilantro. Reina pepiada arepa, aka Venezuelan chicken and avocado sandwiches where crispy, light and fluffy cornmeal buns are stuffed with a tasty avocado chicken salad! Arepas are buns (or cakes) made from a dough consisting of pre-cooked white cornmeal and water that is formed into patties and grilled, baked, fried, boiled or steamed.
Chicken sandwich with avocado (Arepa/Renia Pepiada) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken sandwich with avocado (Arepa/Renia Pepiada) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken sandwich with avocado (arepa/renia pepiada) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken sandwich with avocado (Arepa/Renia Pepiada):
- Get P.A.N cornmeal
- Get warm water
- Make ready cooked & shredded chicken
- Make ready Ripe Avocado
- Make ready Salt
- Make ready Mixed vegetables
- Prepare Olive Oil
- Prepare Mayo
Yum I participated in an Ambassador Program on behalf of Influence Central for P. I received product samples as well as a promotional item to thank me for my participation Arepas Filled With Avocado Chicken Salad (AKA Reina. Venezuelan staple comfort food used for any meal of the day. The arepa is to Venezuela as rice is to China.
Instructions to make Chicken sandwich with avocado (Arepa/Renia Pepiada):
- Mix cornmeal, warm water, and salt in a bowl until there are no lumps. And more water if needed.
- Heat oil to medium high in a wide skillet
- Grab a fist full of the mixture, form a patty and place in hot oil. Repeat until there is no more (you should have 3 or 4 patties) Make sure the top and bottom are flat.
- Fry until golden brown on each side
- While that cools down peel and mash avocado in a bowl, add mayo, chicken, and vegetables. Mix well
- Cut the patties almost all the way horizontally, leaving a small part uncut (so the filling won't fall out as easy when you eat.
- Add even amount of filling to each & enjoy !
- This is south american food, which I loooove! Learned this recipe from venezuelan in-law.
With the immigration of Venezuelans to other coun. Shred chicken, pulling it apart by hand or with the fork method (see my BBQ Chicken Enchilada post for more on the fork method) Make the chicken avocado salad In a medium bowl mix the mashed avocado with mayonnaise and lime juice. Add the rest of the ingredients: chicken, bell pepper, onion, cilantro, jalapeño, and garlic. "To talk about arepas is to talk about Venezuela and its people. Arepa is an essential and daily food in the Venezuelan menu. They are also prepared and consumed in other nearby countries such as Colombia, although with some variations in their preparation or fillings, but the "Reina Pepiada" is an exceptional case since it is the queen of all arepas.
So that is going to wrap this up for this special food chicken sandwich with avocado (arepa/renia pepiada) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
