Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, arepas.. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Arepas. is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Arepas. is something which I have loved my whole life. They are nice and they look wonderful.
Arepas are unleavened (they contain no yeast, baking soda, or baking powder) and are commonly made with precooked cornmeal for that signature golden color and corn taste. You can find precooked cornmeal (such as P. N.®) in Latin American or well-stocked grocery stores.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook arepas. using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Arepas.:
- Prepare Salt
- Make ready as needed Harina pan/ Corn flour
- Get as needed Water
Now, they're his easy Sunday meal of choice, packed with leftovers or farm-fresh produce. "My wife is a surgeon and works even longer hours. Arepa (Spanish pronunciation: ) is a type of food made of ground maize dough, originating from the northern region of South America in pre-Columbian times, and is notable in the cuisines of Colombia and Venezuela. Both countries claim to be the place of origin of the dish. It is eaten daily in those countries and can be served with accompaniments such as cheese, cuajada (fresh cheese), various.
Instructions to make Arepas.:
- Put the water with salt in a recipient
- Add the corn flour and mix until it gets a smooth texture so you can be able to make a ball or several balls with it
- Then make a circle and put it on a warm skillet with a little bit of oil, that way it will cook better and won't get stuck on the pan
- Begin to flip the arepas every 5-10 minutes until it gets a yellow color. That means it's crunchy and ready to eat.
- Then cut the arepas in half and add the ingredients of your preference to eat
- BUEN PROVECHO!
Arepas are our daily bread, all the fillings you can stuff them with, arepas are holy, deep fried arepas are next level. Next up should be Guasacaca which is a salsa made up of mainly of cilantro and parsley and sometimes avocado. Arepas are one of my favorite foods and my now kids also love arepas, which makes me very happy because I feel that I am passing down some of my Colombian traditions and culture to my children. The Arepa is one the most popular foods in Colombia. They're served in almost every home and are the equivalent of tortillas in Mexico and bread in Italy.
So that is going to wrap it up with this exceptional food arepas. recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
