Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ragi millet chapathi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
#dranupamahasanadka#millet recipe How to prepare gluten free ragi chapathi /Roti. Ragi chapathi is very healthy, fiber rich, gluten free with low glycemic. Ragi or finger millet is a favorite here in my house and i try to add as much of it as possible in our daily diet.
Ragi millet chapathi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Ragi millet chapathi is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook ragi millet chapathi using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ragi millet chapathi:
- Get As required Lukewarm water
- Take 1 teaspoon Ghee
- Make ready 200 grams ragi powder
- Prepare 100 grams wheat powder
- Prepare 1 teaspoon salt
Karnataka style ragi or finger millet millet recipes are expalined here. Ragi or Finger millet is a very rich source of minerals. It is also rich in phosphorus, potassium and iron. Ragi has low Glycemic Index which makes it digest very slowly thus keeping the blood sugar levels constant.
Steps to make Ragi millet chapathi:
- First we have to take a pan and add water to make little hot and off the flame. Add salt, ghee wheat powder and ragi millet powder mix it well and knead it to make a soft dough.Then keep the dough cover for a 30 minutes.
- Then take a dough and again knead it.And make a small small ball of a dough.
- Take a chapatti roller and put little ragi flour and keep the small ball of dough
- Start to roll a chapatti from small ball of dough.Take a frying pan on the flame make it hot put the chapatti on it.once it put get hot turn over the chapatti and again for a minute turnover it.And soft chapatti is ready.
- You can put little ghee over the chapatti.
Sanjeeta…I use millet all the time…however, not quite this 'Ragi' that you speak of. Ragi rottis are probably unique to Karnataka and are one of the all time favorites for Though color of ragi rotti is not very appealing to the eyes, after the first piece,it would surely appeal to your tongues… Finger millet is know as Ragi in Kannada and Hindi, kezhvaragu or keppai in Tamil, ragulu in Telugu and koovaragu in Malayalam. It is a highly nutritious millet. Ragi is an excellent source of calcium (i.e. Ragi also called as Kezhvaragu in tamil
So that’s going to wrap this up for this exceptional food ragi millet chapathi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
