Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, millet dosa (bajra dosa). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Millet dosa (Bajra dosa) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Millet dosa (Bajra dosa) is something which I have loved my entire life. They are fine and they look fantastic.
Kambu dosai or bajra dosa, sajjala dosa is a thin crepe made with pearl millet. These are healthy and Delicious and make a good breakfast with chutney. Kambu dosai recipe - Pearl millet is known as Bajra in Hindi, Kambu in tamil and sajjalu in Telugu.
To get started with this recipe, we must prepare a few ingredients. You can have millet dosa (bajra dosa) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Millet dosa (Bajra dosa):
- Prepare 1 cup bajra soaked
- Get 1 cup white urad daal soaked
- Make ready 1 cup black urad daal soaked
- Get 1/2 tbsp frenugreek seeds soaked
- Prepare 2 tbsp flattened rice (poha) soaked
- Prepare Salt as per ur taste
- Take 2 tbsp oil
- Prepare As needed Coriander leaves
- Get 2 green chilli
- Make ready 1/2 tbsp chaat masala
- Take 1/2 tbsp red chilli powder
Dosa looks so healthy and delicious. By the way can we use Bajra flour store brought instead of whole millet. This is prepared with a mixture of maida, rice flour and rava. I have used millet flour and it turned out too good and was light on tummy!
Instructions to make Millet dosa (Bajra dosa):
- Take a bowl add bajra add both urad daal frenugreek seeds poha mix it wash properly an soaked for five hour
- After five hrs just blend it an let’s ferment for whole night
- Next day mixed well an add chopped coriander leaves green chillies an make a dosa
- Serve it
These days, everyone is looking to replace white rice in their diet. It becomes increasingly more difficult when making South Indian specialties such as idli and dosa, both of which are heavily rice based. Millets are rich in protein, fibre, calcium, iron and minerals. They help to reduce cholesterol, lowers blood pressure, diabetes and to reduce body weight. Pre-menopausal women eating millets have reduced breast cancer risks.
So that’s going to wrap this up for this exceptional food millet dosa (bajra dosa) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
