Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken bacon arepas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Bacon Arepas is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Bacon Arepas is something that I have loved my entire life.
See recipes for Cheesy Corn Arepas, Vegan Arepas, Chicken Bacon Arepas too. Delicious Venezuelan Arepas filled with the best avocado chicken salad. Perfect for a quick lunch and dinner!
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken bacon arepas using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Bacon Arepas:
- Get P.A.N corn flour
- Take olive oil, extra virgin
- Take warm water
- Take chicken breasts
- Prepare onion, chopped
- Take sweet corn, drained
- Prepare crunchy fried bacon
- Take mayonnaise
- Get cheese shreeded
- Take salt
- Make ready ground black pepper
- Make ready vegetable oil
Grilled beef and chicken, bacon, sausage butifarra, lettuce, whole kernel corn, pink sauce, green sauce, pineapple sauce, and mozzarella cheese. In a big pan add some oil and put the onion and the garlic to cook for a couple minutes. Arepas aren't just for lunch or dinner. A little milk and cream cheese mixed into the batter makes these more of a breakfast food.
Instructions to make Chicken Bacon Arepas:
- In a bowl with the flour, oil and a dash of salt whisk and and the water until Forming a paste. Set aside.
- In a pot boil your chicken breats. Add salt, pepper and half of the onion.
- Let the chicken cool down and shred it as much as possible.
- Add the corn, the bacon cutted in 1cm piece. The mayo and the cheese and mix it. Add salt or pepper if necessary
- In pan heat enough oil so you can fry the arepas.
- Take a fust fill of corn mix. Make a ball. Then do patties thick enough so you can cut them in the middle like they where hot dogs buns.
- Fry the arepas until golden and crispy outside.
- Cut the arepas and you can either take out the inside or eat it. (Depends on you).
- Fill the arepas with the chicken paste. Serve and enjoy!!
Cook them until golden brown, split them open and enjoy with butter and honey. By the way, Chef John uses an arepas maker here. It's a cool waffle iron-like contraption. The chicken salad in the arepa reina pepiada, meanwhile, isn't chicken salad in the American sense.. a pounded chicken breast, bacon and a fried egg, in addition to all the usual burger . Use your Uber account to order delivery from Arepas, Cafe, and More in Orlando.
So that is going to wrap it up for this exceptional food chicken bacon arepas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
