Parmesan-oregano crusted chicken with sumac dressing
Parmesan-oregano crusted chicken with sumac dressing

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, parmesan-oregano crusted chicken with sumac dressing. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parmesan-oregano crusted chicken with sumac dressing is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Parmesan-oregano crusted chicken with sumac dressing is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:
  1. Make ready For the chicken:
  2. Get 2 chicken breast halves
  3. Get buttermilk, for marinating
  4. Get 1/2 cup breadcrumbs
  5. Take 1/2 cup freshly grated parmesan
  6. Get 3 tbsp dried oregano
  7. Prepare salt and pepper
  8. Take 3 tbsp olive oil
  9. Make ready 3 tbsp mayonnaise
  10. Get For the dressing:
  11. Get 2 tbsp mayonnaise
  12. Get 1/4 cup yogurt
  13. Get 2 small cloves garlic, mashed
  14. Take 1 tsp sumac
  15. Prepare 2/3 tsp lemon zest
  16. Take salt and pepper
Steps to make Parmesan-oregano crusted chicken with sumac dressing:
  1. Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
  2. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
  3. Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
  4. For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.

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