Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ragi/finger millet dosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ragi/Finger Millet Dosa is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ragi/Finger Millet Dosa is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have ragi/finger millet dosa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ragi/Finger Millet Dosa:
- Prepare 1/2 cup Ragi flour
- Make ready 1/4 cup besan/gram flour
- Take to taste Salt and pepper
- Take 1 pinch red chilli powder
- Make ready 1/2 cup water
- Get 2 tbsp oil
Steps to make Ragi/Finger Millet Dosa:
- Take ragi and gram flour in a bowl. Add spices and a little water at a time to make a smooth batter.
- Now stir the mixture well. Brush some oil on a non stick pan/ tawa and pour a laddle of batter.
- Cook a medium to high flame and flip when done from one side. You can keep it thin and cook from only one side as traditional dosas.
- Your healthy Ragi dosa is ready! Serve with any Chutney or sambhar!
So that is going to wrap it up with this special food ragi/finger millet dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
